A bagel with cream cheese is one of the most beloved breakfast staples—chewy, warm, and perfectly creamy. Whether you’re enjoying it plain or adding flavorful toppings, this classic combo is quick, filling, and incredibly versatile. Here’s how to prepare the perfect bagel with cream cheese at home, along with tips to elevate it.
Ingredients
For 1 serving:
- 1 fresh bagel (plain, everything, sesame, or your choice)
- 2–3 tablespoons cream cheese (plain or flavored)
Optional Toppings:
- Sliced tomatoes or cucumbers
- Smoked salmon (lox)
- Capers
- Red onions
- Fresh herbs (dill or chives)
- Avocado slices
- Everything bagel seasoning
Step-by-Step Instructions
1. Slice and Toast the Bagel
Use a serrated knife to slice the bagel in half horizontally. Toast it in a toaster or oven until golden and crisp on the edges but still soft inside.
2. Spread the Cream Cheese
While the bagel is warm, spread a generous layer of cream cheese on each half using a butter knife. Let it slightly melt into the bagel for extra flavor.
3. Add Optional Toppings
If desired, layer on sliced veggies, smoked salmon, or herbs. Customize based on whether you want a savory or fresh twist.
4. Serve and Enjoy
Serve immediately while warm. Enjoy it as a quick breakfast, a brunch favorite, or even a midday snack.
Tips for the Perfect Bagel with Cream Cheese
- Use fresh bagels: Freshly baked or store-bought bagels taste best when toasted.
- Soften the cream cheese: Leave cream cheese out for 10–15 minutes for easy spreading.
- Try flavored cream cheese: Options like herb, garlic, or chive cream cheese add extra flavor.
- Pair with a drink: Goes great with coffee, tea, or a glass of fresh juice.
A bagel with cream cheese is proof that simple ingredients can create something delicious and satisfying. Whether you keep it classic or get creative with toppings, this easy dish is a go-to breakfast or snack that never goes out of style. Ready in minutes and endlessly customizable—what’s not to love?
FAQ’s:
1. Can I use non-dairy cream cheese?
Yes! Many dairy-free cream cheese options made from almonds, soy, or cashews are available and taste great on bagels.
2. What kind of bagel goes best with cream cheese?
Plain, everything, sesame, and onion bagels are classic choices. Sweet bagels like cinnamon raisin pair well with plain or honey-flavored cream cheese.
3. How do I store leftover bagels?
Store bagels in an airtight bag at room temperature for up to 2 days, or freeze for longer storage. Toast directly from frozen.
4. Can I make this ahead of time?
Yes, but it’s best served fresh. If prepping ahead, keep the cream cheese and bagel separate until ready to eat to prevent sogginess.
5. Is toasting the bagel necessary?
Toasting enhances flavor and texture, but fresh bagels can be enjoyed untoasted too, especially if they’re soft and warm.
