A Sloppy Joe is a beloved American sandwich made of ground meat simmered in a rich, tangy sauce, then served on a soft hamburger bun. It’s easy to make, kid-friendly, and packed with bold, comforting flavor. Whether you need a quick weeknight dinner or a crowd-pleaser at a party, Sloppy Joes hit the spot every time.
Ingredients
For 4 servings:
- 1 lb (450g) ground beef (or ground turkey)
- ½ cup finely chopped onion
- ¼ cup chopped green bell pepper (optional)
- 2 cloves garlic, minced
- ¾ cup ketchup
- 1 tablespoon tomato paste (for depth)
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- 4 hamburger buns
- Butter (for toasting buns, optional)
Optional Toppings:
- Pickles
- Shredded cheese
- Jalapeños
- Coleslaw
Step-by-Step Instructions
1. Cook the Meat and Vegetables
In a large skillet over medium heat, cook the ground beef, breaking it apart with a spatula. Add chopped onions and bell peppers. Cook until the beef is browned and veggies are soft—about 6–8 minutes. Drain excess grease if needed.
2. Make the Sauce
Add garlic and cook for 30 seconds. Then stir in ketchup, tomato paste, mustard, Worcestershire sauce, brown sugar, salt, and pepper. Mix well and reduce heat.
3. Simmer
Let the mixture simmer on low heat for 8–10 minutes, stirring occasionally. The sauce should thicken and coat the meat well.
4. Toast the Buns (Optional)
Lightly butter the inside of each bun and toast in a skillet or oven until golden brown. This adds texture and keeps the bun from getting soggy.
5. Assemble the Sloppy Joes
Spoon the hot filling onto the bottom half of each bun. Add your favorite toppings and close with the top bun. Serve warm with chips, fries, or a side salad.
Tips for the Best Sloppy Joes
- Use tomato paste: It adds richness and keeps the sauce from being too thin.
- Toast the buns: This prevents sogginess and adds great flavor.
- Customize the spice: Add chili flakes or hot sauce for a spicier version.
- Make ahead: The meat mixture can be made in advance and reheated easily.
Sloppy Joes are the ultimate messy-but-worth-it sandwich—sweet, savory, and totally satisfying. Perfect for kids and adults alike, they’re quick to prepare and always a hit at the dinner table. One bite and you’ll understand why this comfort food favorite never goes out of style!
FAQ’s:
1. Can I use ground turkey or chicken instead of beef?
Yes! Ground turkey or chicken works well and makes a leaner version. Just be sure to season generously.
2. Can I make Sloppy Joes ahead of time?
Absolutely. The filling can be made a day ahead and reheated before serving. It actually tastes better the next day!
3. What can I use instead of Worcestershire sauce?
You can use soy sauce, balsamic vinegar, or BBQ sauce as a substitute, though the flavor will vary slightly.
4. Can I freeze the meat mixture?
Yes. Let it cool completely, then freeze in an airtight container for up to 3 months. Thaw and reheat on the stovetop.
5. What sides go well with Sloppy Joes?
French fries, potato chips, coleslaw, baked beans, or a crisp green salad all pair beautifully with this dish.
